Cheese

Tasty Recipes!

Two Cheese and Mushroom Pizza

Yield: 4 portions

Ingredients

1	pkg.	(10 or 16 oz.) Italian Bread Shell (like Boboli)
1	pkg.	(8 oz.) fresh white mushrooms, sliced (about 2-1/2 cups), divided
1	cup	(4 oz.) shredded fontina or mozzarella cheese
1/2	cup	green bell pepper, thinly sliced
1/4	cup	oil packed sundried tomatoes, drained and chopped
1/8	cup	sweet onion, thinly sliced
1/2	cup	Parmesan or Asiago cheese, grated

Directions:

Preheat oven to 450 degrees F.

Place bread shell on a 12-inch pizza pan. Arrange half of the mushrooms in a single layer; sprinkle with Fontina cheese. Top with green pepper, tomatoes, onion and remaining mushrooms. Sprinkle with Parmesan.

Bake until hot and cheese is melted, about 10 minutes.

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